Brunch
- Bhurji (Tiffany’s Favorite Eggs)
- Kale Feta Egg Breakfast
- Oatmeal Your Way
- Pesto Eggs “Benedict”
- Yogurt Fig Parfait
Indian
- Amritsari Masala Fish
- Amritsari Masala Lamb Chops
- Amritsari Masala Pork Chops
- Aubergine Kachri (spicy slices of sautéed eggplant served with a yogurt mint sauce)
- Autumn Dal (split mung beans with kale)
- Bhurji (Tiffany’s Favorite Eggs)
- Braised Cauliflower with Sweet Potato
- Buckwheat Pilaf
- Carrot Tops & Coriander Chutney
- Collard Greens & Chickpea Stew
- Curried Baby Turnips (tops & all)
- Curried Cabbage-Punjabi Style
- Eggplant Bharta (curried mashed eggplant)
- Green Beans & Red Rose Potatoes – Punjabi Style
- Kabocha Launji
- My Grandma’s Yoghurt-A Story of Hope
- My Mom’s Yogurt
- Mustard Green Saag Paneer
- Oatmeal Your Way
- Pan Seared Scallops and Squash
- Paneer (Indian Cheese)
- Roasted Bottle Gourd Medallions
- Spicy Pan Fried Okra (Bhindi Masala)
- Spicy Pan Fried Nopales (Nopal Masala)
- Stuffed Peppers
- Sweet Potato & Kale Tikkis (cutlets)
- Vegan Curry
- Yogurt Fig Parfait
Italian
- Beet Ravioli with Sautéed Green Lunar Cabbage
- Carrot Tops & Parsley Pesto Pasta
- Cheesy Cranberry Pistachio Crostini
- Gluten Free Eggplant Parmesan
- Heirloom Caprese Salad
- Italian Stuffed Vegetables – gluten free
- Marinara Sauce – An Italian Essential
- OVEN ROASTED ASPARAGUS (Part of A Farmer’s Market Lunch)
- Oven Roasted Roma Tomatoes
- Patty Pan Parmesan
- Pesto Eggs “Benedict”
- Pork Piccata – gluten free
- Pumpkin Gnocchi with Collard Greens
- Red Lentil Pasta -Napoli Style
- Roasted Carrots
- Roasted Ravioli & Blistered Tomato Skewers
- Roasted Tromboncino Squash Medallions
- Stuffed Cremini Mushrooms – gluten free & keto
Keto Recipe
- Amritsari Masala Fish
- Amritsari Masala Lamb Chops
- Amritsari Masala Pork Chops
- Avocado Mediterranean Salad
- Berries & Fennel Scented Zabaglione
- Buttery Pan Seared Oyster Mushrooms
- Gluten Free Eggplant Parmesan
- Grilled Rabbit “Stew”
- Italian Stuffed Vegetables – gluten free
- Kale Feta Egg Breakfast
- Keto Tiramisu Cream
- My Grandma’s Yoghurt-A Story of Hope
- Mustard Green Saag Paneer
- Pan Seared Scallops and Squash
- Patty Pan Parmesan
- Pesto Eggs “Benedict”
- Pork Piccata – gluten free
- Roasted Bottle Gourd Medallions
- Spicy Eggplant Dip (Baba Ganoush with a Texan Kick)
- Stuffed Cremini Mushrooms – gluten free & keto
- VERMILION SNAPPER – Tips on Storing Fresh Fish
Lebanese
Seafood
- Amritsari Masala Fish
- Cauliflower Thai Curry with scallops
- Green Beans & Shiitake Mushrooms
- Pan Seared Scallops and Squash
- Sesame Crusted Black Fin Tuna
- Stuffed Dover Sole
- VERMILION SNAPPER – Tips on Storing Fresh Fish
Vegan
- Autumn Dal (split mung beans with kale)
- Avocado Mediterranean Salad
- Blistered Tomatoes
- Braised Cauliflower with Sweet Potato
- Buckwheat Pilaf
- Cauliflower Thai Curry
- Chargrilled Veggies
- Collard Greens & Chickpea Stew
- Curried Baby Turnips (tops & all)
- Curried Cabbage-Punjabi Style
- Eggplant Bharta (curried mashed eggplant)
- Green Beans & Red Rose Potatoes – Punjabi Style
- Roasted Bottle Gourd Medallions
- Roasted Golden Beets with Chimichurri
- Roasted Radishes
- Spicy Eggplant Dip (Baba Ganoush with a Texan Kick)
- Spicy Pan Fried Okra (Bhindi Masala)
- Sweet Potato & Kale Tikkis (cutlets)
- Vegan Curry
Vegetarian
- Aubergine Kachri (spicy slices of sautéed eggplant served with a yogurt mint sauce)
- Autumn Dal (split mung beans with kale)
- Avocado Mediterranean Salad
- Beet Ravioli with Sautéed Green Lunar Cabbage
- Buttery Pan Seared Oyster Mushrooms
- Cauliflower Stuffed Peppers
- Cauliflower Thai Curry
- Chargrilled Veggies
- Collard Greens & Chickpea Stew
- Gluten Free Eggplant Parmesan
- Golden Beet Salad (topped with crispy goat cheese)
- Green Beans & Red Rose Potatoes – Punjabi Style
- Italian Stuffed Vegetables – gluten free
- My Mom’s Yogurt Bowl
- Mustard Green Saag Paneer
- Patty Pan Parmesan
- Pumpkin Gnocchi with Collard Greens
- Roasted Carrots
- Roasted Golden Beets with Chimichurri
- Stuffed Cremini Mushrooms – gluten free & keto
- Stuffed Peppers
- Stuffed Tromboncino Squash
- Sweet Potato & Kale Tikkis (cutlets)
Salad
- Avocado Mediterranean Salad
- Golden Beet Salad (topped with crispy goat cheese)
- Heirloom Caprese Salad
- Spicy Eggplant Dip (Baba Ganoush with a Texan Kick)
Dessert
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