Roasted Carrots

Ingredients:

Roasted Carrots Ingredients

 

  • 3 bunches of baby carrots (grown by JBG Organic Farm in East Austin)
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons of my Italian Spice Mix
  • salt and pepper to taste
  • served with center cut gorgonzola on the side

Prep:

Roated Carrots Prep

  • Coat the carrots with the olive oil and balsamic vinegar
  • Sprinkle with my Italian Spice Mix
  • Add salt and pepper to taste
  • Toss to coat the carrots evenly

Cook:  Preheat the oven to 400 F.  Place the carrots in an oven proof baking dish and roast in oven until tender and brown (about 15 minutes.)

I have kept this recipe very simple so that the flavor of the beautiful carrots shines.

Serve as an appetizer with the center cut gorgonzola and a glass of your favorite red wine.

Roasted Carrots Instagram

 

 

 

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