Summer is almost over !!! I can’t believe that Labor Day weekend is already here. In our home, I am the pescatarian while my husband eats everything. Most days I cook the non-meat dishes in the kitchen while my husband cooks his meat on the grill outside. In honor of Labor Day celebrations and cookouts, I have decided to post my husband’s Beer Can Chicken.
- 1 whole chicken
- 1 can of your favorite beer
- enough olive oil to coat the chicken
- enough sea salt and freshly ground pepper to coat the chicken
PREPPING THE CHICKEN:
COOKING THE CHICKEN:
This is a simple recipe for a backyard cookout. It can be served with a variety of side dishes and salads. I know potato salad is a summer favorite, but if you want to keep a Ketogenic Lifestyle try my Avocado Mediterranean Salad.
Next week I will post another one of my husband’s grilled recipes.