On Saturday, my husband went down the road and brought home these beautiful vegetables from our neighbors, Fruitful Hill Farm. We a lucky to have such nice neighbors.
I was inspired to make 6 dishes. I did a marathon cooking session which included creating, testing, cooking and photographing the 6 dishes. I will be posting one dish per week for the next six weeks.
Here is a list of the dishes I created:
- CURRIED BABY TURNIPS–TOPS AND ALL
- SWEET POTATO & KALE TIKKIS (CUTLETS)
- CARROT TOPS & CORIANDER CHUTNEY
- CARROT TOPS & PARSLEY PESTO PASTA
- COLLARD GREENS & CHICKPEA STEW
- MUSTARD GREEN SAAG PANEER
Nothing went to waste. I used every part of the vegetables. I also made Roasted Carrots but I did not list it because it is a recipe I have already posted.
I had so much fun doing this marathon cooking session. I am looking forward to sharing the dishes with you. Please look out for them. I hope you like them.
A big thanks to the folks at Fruitful Hill Farm for growing the vegetables!!!
cookingwithloveandspices 
Looking forward to these. Great farm name!
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Thanks. I have all the photos. I just need to edit them and write the posts.
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Can’t wait to see coming posts!!
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Thanks. I will have a chance to do the first post today.
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Those veggies look so fresh, Kamini! I wish I could get farm-fresh veggies here in Mumbai. You’re really lucky to have such neighbors.
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Yes, I am definitely lucky. I will be posting the recipes as soon as I get a chance. Thanks for taking the time to comment.
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I love raw fresh vegetables, waiting for nest photos.
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Thank you. I am lucky to be able to get fresh vegetables from the farm nearby. I have family visiting me right now. Will publish the posts as soon as I get a chance.
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Thank you, hope we will enjoy the dish!
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