The above photo shows the ingredients for 3 drinks.  The pear martini ingredients are to the right of the photo:

• Absolut Pear Vodka–2 parts
• Elderflower Liqueur–1 part
• Fever Tree Elderflower Tonic–to taste
• Candied Pear Slice–1 per drink
• Agave Nectar and additional Elderflower Liqueur for candying the pears

Method for candying the pear slices:

• Quarter a pear lengthwise and remove the core.
• Thinly slice each piece of pear lengthwise.
• Place pear slices in a sauce pan along with enough Elderflower Liqueur to just cover the pears.
• Add enough Agave nectar for your level of sweetness–I added 1 teaspoon.
• Simmer on low heat until the pears become translucent.
• Store the candied pear slices with their liquid in a glass container.  Place container in fridge until use.  The pears will store well for at least six months.

Preparing the drink:

• Place candied pear slice in a coupe or traditional martini glass.
• Fill the martini shaker with ice half-way.
• Add Vodka and Liqueur to shaker.  Shake vigorously.
• Pour over the pear slice and add tonic water.

I first had a pear martini at Bartlett’s in Austin, Texas.  I was inspired to make my own version.  They are both delicious.  I really enjoy eating the pear slice when the drink is finished.

My husband served this for Christmas and called it “Partridge In A Pear Tree.”